Rocket, Veg and Lentil Soup
Looking for a great way to use up your left over veg? Look no further than this hearty soup.
This is a nutritious and cost-effective way to eat more veg and it tastes delicious – what’s not
This soup is high in plant-based protein, fibre and nutrients.
2 Knorr vegetable stock pots
1 tsp Marigold bouillon vegan stock powder
100g Red lentils
4 Garlic cloves
1 Red onion
1 Handful of fresh sage
1 Packet of fresh rocket
5 White potatoes
3 Sweet potatoes
100g Chopped swede
Fill a stock pot ¾ full of water and place over high heat
Roughly chop the root vegetables and add to the pot
Add the sage, stock pot flavouring and lentils
Cook over full heat for 10 minutes
Stir and reduce heat to low for final 15 minutes
Add rocket and cover
Serve immediately if you want a hearty, chunky soup. Otherwise please allow to cool a little before blending to a texture you desire.